Happy Brown Pig!

 
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Happy Chinese New Year!

I wanted to share a view of the Chinese Animal Pig Year in Earth Element with this forecast by Lillian Bridges that was sent to me.  This is meant for entertainment and is in no way a promised prediction.  Have fun with it! It is encouraged to take care of yourself and your family this year. Stay close to home and avoid international travel. Tai Qi , Yoga and Qi Gong are all good ways to keep the yin moving as not to stagnate; which can lead to  heart and digestive issues.

Individual Animal Forecasts for 2019

Rat - Water Element: 1924, 1936, 1948, 1960, 1972, 1984, 1996, 2008, 2020 This is a good year for socializing and romance. However, finances are tricky so be careful with money and don’t take a lot of chances. It’s a time to finish up with projects already started.

 Ox – Earth Element: 1925, 1937, 1949, 1961, 1973, 1985, 1997, 2009 and 2021 This is a good year for Oxen finances improve and reputation is enhanced. However, it is best to stay close to home.

Tiger – Wood Element: 1926, 1938, 1950, 1962, 1974, 1986, 1998, 2010, 2022 This is a good year for Tigers. Business grows and finances improve. New plans can be implemented with success. Some family issues may occur, and caution is advised when traveling even short distances.

Rabbit – Wood Element: 1927, 1939, 1951, 1963, 1975, 1987, 1999, 2011, 2023 This is a happy year for Rabbits, especially in the family. They will feel more creative, express themselves better and will be more appreciated. However, Rabbits should be cautious about spending money.

Dragon–Earth Element: 1928, 1940, 1952, 1964, 1976, 1988, 2000, 2012, 2024 This is a fortunate year for Dragons, financially and socially. However, Dragons may be more irritable and have less patience with others. This is not a year for doing any remodeling or redecorating.

Snake* – Fire Element: 1929, 1941, 1953, 1965, 1977, 1989, 2001, 2013, 2025 This is an up and down year for Snakes. Family connections can become frayed, but it is a good year for romance. Money can be made, but will require hard work. Travel, especially over water, is not well-aspected.

Horse – Fire Element: 1930, 1942, 1954, 1966, 1978, 1990, 2002, 2014, 2026 This is a stable year for Horses emotionally and the family is happy. There is positive growth in work and finances. However, there may be some problems with the home, requiring repairs.

Sheep–Earth Element: 1919, 1931, 1943, 1955, 1967, 1979, 1991, 2003, 2015 This is a happy year for Sheep, especially in family life. This is a good year to add to the family, by marriage or birth. Short trips are better than long and will make some happy memories.

Monkey*-Metal Element: 1920, 1932, 1944, 1956, 1968, 1980, 1992, 2004, 2016 This is a tricky year for Monkeys, so they need to be more careful than usual. However, it is a good year for making money and expanding business. Watch out for overconfidence and internal tension.

 Rooster–Metal Element: 1921, 1933, 1945, 1957, 1969, 1981,1993, 2005, 2017 Life improves a lot this year after two hard years. You get along better with others or reconcile with family members. There is luck in business and finances, and it may also be a more social and romantic year.

 Dog – Earth Element: 1922, 1934, 1946, 1958, 1970, 1982, 1994, 2006, 2018 This is a happier year for Dogs with some sudden good fortune in business. They will spend more time at home, and it is recommended that they do not travel very much. People around them may need emotional support.

 Pig* – Water Element: 1923, 1935, 1947, 1959, 1971, 1983, 1995, 2007, 2019 This is a slow year for Pigs and may feel boring, but it will be peaceful and calm for the most part. Travel, especially international travel, should be limited. There will be few gains financially, but also no real losses.

Happy 2019 New Year!

January carries with it the coldest season of the Chinese calendar, combined with the ushering in of the new year. This month I offer three tips you can try to help simplify your life, feel calmer and lighter and help you begin to detox from the hubbub surrounding the holiday season.

 

 

1. Clean & tidy up

In Eastern culture, everybody does a deep clean before the new year. It's a way to release material things and behavior that no longer serve us and make a fresh start.
Recently, I began watching the Netflix special “Tiding up” with Marie Kondo. Her enthusiasm is contagious, and my daughter and I immediately found ourselves using her method to clear out and make room after watching her show.

Benefit: Releasing clutter from our space and lives gives us more freedom to focus on what's important and brings us the most joy.

 

 

2. Meditate & rest

Whether or not you have a regular meditation practice or have been practicing for years, I recommend you try resting. Yoga Nidra practice or resting helps develop a connection between your mind and resting body to improve focus and catch up on lost sleep.

How it works: Yoga Nidra typically, is done lying on the ground although it can be done anywhere with a positive effect. There are many recorded sessions of the Yoga Nidra practice available online you can download for free. Try listening to a guided meditation in your car during your lunch break.

Benefit: A short 20 to 30-minute session of Yoga Nidra, practiced daily allows you to release mental stress and replenish from lost sleep.

 

 

3. Detox

Eating soup broth made from leeks helps to clear your liver, which can get overtaxed from consuming too much rich food, sweets, and alcohol during the holidays. Drunk in place of food, broth made from the onion family helps soften the liver and jump-start your metabolism. This acts as a mild diuretic cleanse for the liver; it should be done for one day only and is not intended to be a regular diet. Be sure to check with your doctor first, if you have a current illness.

What you'll need:

  • 2 pounds organic leeks

  • Large sauce pot, strainer

Rinse the leeks well, remove and discard the dark green portion.

Fill a large sauce pot with enough water to cover the leeks. Bring to a boil, reduce to a simmer and cook until the leeks are tender, about 30 minutes.

Transfer the leeks to a plate, and strain the broth into a covered container. Store in the refrigerator.

How it works:  The leek broth can be drunk at room temperature or reheated. Drink one cup every 2 to 3 hours, and eat some of the tender white leeks, drizzled with olive oil, lemon, and a pinch of sea salt.

Benefit: Gently cleanses the liver and helps bump up the body's metabolism.

 

 

Here's wishing you a very happy and healthy new year!

Jennifer Patro, L.Ac




Welcome to Pearls of Wisdom!

 
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Here, we offer inspiration and tips you can apply to your daily routine to help you synchronize your activities with the seasons. The Chinese calendar divides the year into 24 seasons, not just 4. This nuanced approach acknowledges the subtle changes in the environment, taking cues from nature to create fluid lifestyle habits that promote wellbeing.

25,000 years ago Confucius said “if it’s not in season I will not eat it.”

Indeed, aligning your daily activities of eating, sleeping and self-care with natural rhythms of each new season makes sense.  It will promote health all year round.

 
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We are already into cold and flu season in Northern California and have experienced poor air quality from ongoing fires. Here are some tips to arm yourself against cold season and harmful effects of poor air quality on the lungs.

1.  Honey lemon water

  • Pour boiled water (not microwaved) over a fresh squeezed Myer lemon slice and add a teaspoon of local honey.

  • BENEFITS: strengthens the immune system and clears the liver of toxins. I It also moistens the lung.

2.  Steam in shower with eucalyptus

  • Place a bowl of water with 5 drops essential oil of eucalyptus in the shower (away from the water stream of shower) and turn the shower on hot. Allow the steam to mix with the essence of eucalyptus and breathe deeply.

  • BENEFITS: opens lungs and encourages clearing of toxins.

3.  Poached Pears

  • Peel and core pears and place them in a lasagne pan. Fill the pan with 2-inches of water, covering the pears. Bake at 350 degrees for 40 minutes.

  • Remove pears from the water and place each one in a shallow bowl or plate. Sprinkle with cinnamon and serve.

  • BENEFITS: Moistens the lung and helps to soothe a dry lingering cough.